
Freeze DryersQS-FD-20 · 3 configs
Automatic 3 t/h stainless-steel oil washing machine for olives, vegetables, fruit, chicken and frozen food. Air-bubble washing with spray rinse; 380 V / 220 V / 110 V versions.
Model reference: 3 t/h · Item 1601924832467 · Built to order in Shanghai
Overview
The Automatic Oil Washing Machine for Fruit, Vegetables & Olives, 3 t/h is an automatic tank-type washing machine with a throughput of about 3 t/h. Air-bubble agitation and a clean-water spray remove soil, residues and surface oil from olives, vegetables, fruit, chicken and frozen food before cutting, freeze drying or frying.
Air bubbles tumble product to lift soil and surface oil without bruising.
A final clean-water spray removes loosened residues.
Matches small and medium freeze-drying and vacuum-frying lines.
Available in 380 V / 220 V / 110 V to suit your site supply.
Hygienic, corrosion-resistant contact parts.
Fast end-of-shift cleaning and water changes.
Specifications
| Machine type | Automatic tank-type oil washing machine |
|---|---|
| Throughput | 3 t/hVaries by product |
| Automatic grade | Automatic |
| Washing method | Air-bubble agitation + spray rinse |
| Voltage | 380 V / 220 V / 110 V |
| Machine weight | ≈ 100 kg |
| Food-contact material | SUS304 stainless steel |
| Suitable products | Olives, vegetables, fruit, chicken and frozen food |
| Product types | Vegetables, fruit |
| Place of origin | Shanghai, China |
Values marked “typical” are planning figures. Final specifications are confirmed in your technical quotation after we review your product and site.
| Throughput | Voltage | Weight | Method |
|---|---|---|---|
| 3 t/h | 380 V / 220 V / 110 V | ≈ 100 kg | Air-bubble + spray rinse |
Process
About 3 tonnes per hour, depending on the product and how heavily soiled it is.
It is configured for olives, vegetables, fruit, chicken and frozen food, and also handles most fruit, vegetables, olives, poultry and frozen food.
It is available in 380 V / 220 V / 110 V. Tell us your site supply when you inquire.
Yes. It is commonly placed at the front of a line, before cutting, blanching, freezing, freeze drying or vacuum frying.
Inquiry
Tell us your product and daily output. An engineer replies within one business day with price, lead time and a sizing check.
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