Vacuum Fryers5 kg
80–120 °C oil · 6 models
Low-temperature vacuum fryers
A low-temperature vacuum fryer fries food at 80–120 °C under a vacuum of about −0.098 MPa, then spins off oil before the vacuum is released. Our range covers 5 kg pilot fryers to 300 kg-per-batch production machines.
All vacuum fryers (6)
Vacuum Fryers10 kg
10 kg Compact Vacuum Fryer
Vacuum Fryers100 kg
100 kg Low-Temperature Batch Vacuum Fryer
Vacuum Fryers150 kg
150 kg Vacuum Frying Line for Fruit & Vegetable Chips
Vacuum Fryers300 kg
300 kg Vacuum Frying Line for Fruit Crisps
Vacuum Fryers100–300 kg
Industrial Vacuum Frying System with De-oiling, 100–300 kg
Specifications
Compare models
| Batch capacity | Best for | Models |
|---|---|---|
| 5 kg | Recipe development, research labs and sample production | 1 |
| 10 kg | Pilot production, specialty snacks and small brands | 1 |
| 100 kg | Commercial production for growing snack brands | 1 |
| 150 kg | Continuous daily production for fruit and vegetable chips | 1 |
| 300 kg | High-volume production for established snack manufacturers | 1 |
| 100–300 kg | Industrial plants that need a configurable frying system with de-oiling | 1 |
How to choose a vacuum fryer
Pick the batch size from your daily output and the number of batches you can run per shift — fruit chips typically fry in 20–40 minutes. Start with a 5–10 kg pilot fryer if you are still developing recipes, then scale to 100–300 kg production units with the same control logic. Choose electric heating for simplicity, or steam or gas where those utilities are cheaper on site.
Compare methods in vacuum frying vs deep frying.
FAQ
Vacuum Fryers questions
What is a low-temperature vacuum fryer?
A vacuum fryer fries food in a sealed chamber under vacuum, which lowers the boiling point of water so frying happens at 80–120 °C instead of 160–190 °C. Colour and flavour are preserved and chips absorb less oil.
Which batch size do I need?
5 kg units suit R&D and samples, 10 kg suits pilot production, 100–150 kg suits commercial production and 300 kg suits high-volume snack plants.
What products can be vacuum fried?
Fruit such as banana, jackfruit, apple and papaya; vegetables such as okra, carrot, pumpkin and purple sweet potato; mushrooms; and some meat and seafood snacks.
Is de-oiling included?
Yes. Our vacuum fryers spin the basket in a centrifuge while still under vacuum, which removes surface oil before it can be drawn into the product.
Next step
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